Credit for creating the Americano is given to Gaspare Campari. The Milan, Italy bar owner first served this bitter sweet cocktail some time around 1861. During the American prohibition on alcohol, Americans would flock to …

This was the Sazerac Cocktail I had at PDT in New York’s East Village. I’ve seen Sazerac recipes that call for rye or cognac but never both. Sean Hoard my bartender one night at PDT …