Articles tagged with: Gin
Hendrick’s is a singular gin that makes an extraordinarily clean martini (that actually uses vermouth) yet has the flavor sophistcation to be sipped neat or over one or two cubes of ice.
This is the signature cocktail from Globe, a restaurant and bar living in the shadow of the Transamerica building in San Francisco’s financial district. Like The Pony Up cocktail, it is another clever combination of …
Experimentation is the foundation and the fun that being a good bartender is built on. John Pringle of Globe in San Francisco agrees. “I’ve been playing with St. Germain quite a bit lately,” he says. …
Okay, so here is my entry into the “what is a real Martini” debate. The MixPourSip.com’s Traditional Dry Martini.
Coming off the heels of my review of Noilly Prat Dry Vermouth, I felt challenged to find …
In San Francisco, where bitter liquers like Compari and Fernet Branca know significant local popularity and local bartenders create a range of concoctions to highlight their medicine-like characteristics, John Pringle of Globe Restaurant has created …
One of the best cocktails you may never have heard of, The Leap Year Cocktail is a citrus infused variation on a Martini with a fantastic burst of flavor that is both sweet and sophisticated. …
The favored cocktail of Julia Child, the Reverse Martini is a refreshing drink that pairs well with oysters, ceviche, shrimp, mango, pear and a hot summer’s day. As advertised, the recipe here is a reverse of …
The gin must be full flavored and not at all “vodka-like” for this drink to work. … Recipe: 1.5 oz Lillet Blanc 3 oz Gin .5 oz Gran Marnier 2 sprigs fresh Thyme 1 halved orange slice, for garnish Method: Muddle the thyme sprigs in the bottom of a cocktail shaker with the .5 oz of Gran Marnier.
The Bloody Mary is considered the Queen of the morning after drinks, the perfect bar cure for that which the bar caused the night before. However, there are others and this one, the Corpse Reviver #2, …
Down with the British! Down with the Redcoats with their London dry gins! It’s time to be revolutionary! Or so the folks at Philadelphia Distilling are hoping you will be. To the growing market of …
