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Cocktail Recipe – The Henry Hudson by PDT in New York

Submitted by Tim Brice on May 11, 2011 – 10:00 amOne Comment

This outstanding drink hails from PDT in New York’s East Village , and is an example of trying to create a new classic from the ground up. It is based on Bols Genever, chardonnay and lemon juice but is finished with a grating of fresh nutmeg. Together, this is an outstanding cocktail. I highly recommend you try it. If you can find a mold big enough to make the 2-inch square ice cube, let me know.

IMG 0958 Cocktail Recipe   The Henry Hudson by PDT in New York

The Henry Hudson by PDT in New York

Recipe:

2 ounces Bols Genever

1 ounce chardonnay

juice of half a lemon

1/2 ounce of simple syrup

1/2 teaspoon freshly grated nutmeg

Method:

Vigorously shake genver, chardonnay, lemon juice and simple syrup in an ice-filled cocktail shaker and strain into a chilled rocks glass (filled with one huge ice cube if you can manage it). Top with freshly grated nutmeg and serve. Cheers!


 

article clipper Cocktail Recipe   The Henry Hudson by PDT in New York
 

Related posts:

  1. The St. Germain Collins – by John Pringle of Globe, San Francisco
  2. The Sazerc Cocktail by Sean Hoard of PDT
  3. Leap Year Martini

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